The Cutting Board

I dined at the San Bernardino Black Angus and I will not ever dine at this restaurant again. I ordered a 1/2 rack of ribs which were so overcooked that I could not eat these ribs. The aspharugus was so tuff I could not even eat it. The only part of my meal that I was able to eat was some bread and the macaroni and cheese. My brother was pleased with his meal Salmo, broccoli and a bowl of potaoe soup. This meal was $ 90.00 and I will most likely never dinebat the Black Angus ever again.I could get a better meal at Chili&#39;s and for 1/2 the cost of the meal. It&#39;s too bad. My wife and myself for many many years used to dine at the Black Angus and then dance the night away at their night club .Gary L.

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